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100 DALE SORGHUM Bicolor Syrup Flour Grain Vegetable Seeds

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DESCRIPTION:

NAME: Dale Sorghum

OTHER COMMON NAMES:

SCIENTIFIC NAME: Sorghum Bicolor

COLOR: Reddish Brown Seed Heads

PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost

HARVEST: 120 Days

HARDINESS ZONE: Annual

PLANT HEIGHT: 12'

PLANT SPACING: 6 - 12"

LIGHT REQUIREMENTS: Sun

SOIL & WATER PREFERENCES: Average

QUANTITY: 100 Seeds

OTHER: Dale Sorghum is a tall sweet syrup sorghum.

Sorghum has a wide variety of uses & benefits!

Sorghum is gluten free, & contains many vitamins & minerals. It is high in fiber & proteins. 

The grain can be made in to flour, & used as a substitute for wheat, rye, & barley. Sorghum flour can be used to make any number of gluten free culinary delights from bread to beer. It can also be enjoyed as a whole grain.

Sorghum canes are used to produce Sorghum Syrup, which is similar to molasses syrup in color & consistency. 

The leaves, stalks, & grain can be used as livestock feed.

Sorghum is used in biofuel production.

Sorghum is not difficult to grow, & is traditionally grown in rows similar to corn. It grows quickly, tolerates heat & drought well, & will grow in most soil types.

 

Of course we have more types of Sorghum seeds available :)



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WE HAVE OVER 2,000 TYPES OF FLOWER, VINE, TREE, SHRUB, HERB, FRUIT, & VEGETABLE SEEDS TO CHOOSE FROM!!!

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