[TEST] - Aroma Café

Professional profile

Active professional

[TEST] - Aroma Café

Coffee grower and roaster

Quito, Ecuador · Ships within Ecuador

I am Ernesto and I spend my days selecting, roasting and preparing the best coffee of our land. At 70, every bean that passes through my hands carries the aroma of a lifetime of work and faith. Tell me how you enjoy your coffee and I will recommend the right roast.

  • Artisan coffee
  • Roasting
  • High altitude

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Meet [TEST] - Aroma Café

About me

I started out many decades ago, walking the coffee fields and learning the exact timing of the roast. Today, with Aroma Café, we bring our harvest from Ecuador to brothers and sisters in Colombia, Argentina and Miami.

The process is still careful and unhurried: from choosing the seed to packing the bag, everything is done honouring the land and the honest work of our hands. Each cup we prepare is a way of giving thanks and sharing the fruit of our effort.

Experience
A lifetime · Since 1980
Growing, sorting and roasting high-altitude beans.
Modality
Ships within Ecuador
Packed at origin to keep it fresh.
Languages
Spanish
Support and advice in Spanish.

Services

What can I do for your project?

Each service adapts to the needs and the stage of your project.

  1. Whole bean and ground coffee

    Different varieties and roasts, selected to bring out the flavour profile of our land.

    • Specialty coffee
    • Direct sale

  2. Brewing advice

    I guide you to find the grind and the brewing method that best suits your coffee maker.

    • Brewing guide
    • Personal support

Shop

[TEST] - Aroma Café also sells on Blessviva

Discover their products in their shop.

See their products
Ernesto Valdez revisando granos de cafe en el tostadero

A LIFETIME OF WORK

A life devoted to good coffee

I started out many decades ago, walking the coffee fields and learning the exact timing of the roast. Today, with Aroma Café, we bring our harvest from Ecuador to brothers and sisters in Colombia, Argentina and Miami.

Ernesto Valdez empacando una bolsa de cafe

FROM BEAN TO BAG

Patient work, start to finish

The process is still careful and unhurried: from choosing the seed to packing the bag, everything is done honouring the land and the honest work of our hands.

  • Bolsa de Aroma Cafe junto a una taza de cafe recien servido
  • Manos seleccionando cafe molido junto a una bolsa de Aroma Cafe

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